Kitchen Station is the home for starting and scaling food enterprises.
Our aim is to create a collaborative playground for Food Enthusiasts, Startups and Entrepreneurs to become giants of their creativity through access to our shared kitchen spaces, broad network of industry players and through enrollment for our skilling programs; Pan Academy and Apron Skilling. This is the platform for you to get in tune with the artistry of merging great ideas, fresh ingredients and exceptional business acumen to become Changemakers in The Culinary Industry.
Are you ready to become a titan of your culinary craft?
We are looking for entrepreneurs at all stages of a food business whether at prototyping, inception or at the runway of growth.
Chefs & Bakers
Photo & Videographers
Baristas & Mixologists
Restaurants & Hotels
Running a business is not easy, and when it's food related, there are even more challenges involved. We aim to simplify the process and let you focus on making the highest quality product possible.
By mitigating start-up costs and providing a nurturing environment food businesses have the ability to grow sustainably and stay in their communities. This is what we offer;